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Homemade French Fries with Roasted Veggie Salad and Chicken – SOPHIAMEYERS.COM

Recipe time!
As I stated in my last post, I am pretty proud of my potato cooking skills. Usually, I stick to breakfast potatoes, but recently I have been trying some hand-cut fries.

I start with a basic russet potato from Kroger.

I cut the fries long ways and multiple times to make sure they are thin enough. There isn’t a certain or a “correct” way, just whatever works!

Next, I melt some butter in a large pan on the stove and put the heat on medium. I cover and check on them about every 5 minutes and flip them with a spatula.

These are all my herbs and spices I use to season the fries. Occasionally, I add cayenne pepper.

I season the chicken the same as the potatoes! Same with veggies, except I roast them. I roast at 375 degrees for about 10 minutes.

Finally, I add some greens at the bottom because I have been feeling sick lately, and vitamins are the best cure.

Final product:

Ingredients

  • 1 russet potato
  • 1 broccoli crown
  • 1 red bell pepper
  • 1 handful of shredded carrots
  • 1 handful of mixed greens (my fav is spinach & arugula)
  • 2 chicken tenders, cut into 1-inch pieces
  • Salt, pepper, onion flakes, Italian herbs, garlic powder
  • alted butter & olive oil

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